A podcast about beer and life. But mostly about beer.
Even though people are chasing pre-orders instead of trucks these days, Hop Butcher is still as hot as ever thanks to their consistent schedule of mostly hoppy – and mostly hazy – releases. The variation amongst these six beers is...
As another dogged Chicago winter comes to a close, we have some leftover beers that need to be emptied out into our swollen hibernation tummies.
Slow growth is better than no growth – and it may be even better than rapid growth, as the crew at Hop Butcher for the World proves.
Ignoring the fact that there are plenty of beers out there that relegate hops to a simple supporting ingredient, we again indulge our insatiable appetites for chronic hop-led tonics by tasting out five super fresh local IPAs and DIPAs. Are...
