Ignoring the fact that there are plenty of beers out there that relegate hops to a simple supporting ingredient, we again indulge our insatiable appetites for chronic hop-led tonics by tasting out five super fresh local IPAs and DIPAs. Are we getting too old for this sh*t?
Whether it’s for a barbecue or a beach, choosing the right refreshing beer for your summer outing is more daunting than ever with so many choices. So, for your benefit, we drink eight Chicago-area beers that are built to pulled from ice and crushed.
We’re not quite ready to let another Chicago Craft Beer Week go, so we grabbed five new-ish canned beers from Chicago breweries to review. This show also serves as our Beer Under Glass festival recap – at least, what we can remember about it.
As a peace offering while we ready some hot new content for this week, here’s a compilation of our favorite Low ABV episodes that were previously only available to our Patreon Patrons.