A little background noise for your next de-stemming party, this episode has us drinking American takes on the cherry-featuring “kriek” – with four of the five produced in the style of traditional lambic.
Tagged: New Belgium
Our love of saisons runs deep – far deeper than our technical knowledge of them – but nevertheless, we get excited when we see new saisons filling up our local beer stores.
It’s all about those juicy hops on this episode, as we review five beers from larger breweries looking to capitalize on the current juice obsession in hoppy beers.
Ryan attended the 12th annual Festival of Wood and Barrel Aged Beers on Friday, November 14th 2014, and he wanted to share this with you.