A podcast about beer and life. But mostly about beer.
As craft beer has become more popular and visible, other companies and entities have taken notice and allowed their brands to collaborate with breweries. Locally, Hop Butcher appears to lead the charge, featuring collabs with Frango Mints (Minted stout), The...
The hefeweizen is a pretty universally appreciated summer beer, and we’ve amazingly never dedicated an entire show to the style. But thankfully a bunch of cool local brewers have put their best non-hoppy hazies in cans for us to consider,...
Each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these were...
From when the last release happens in January, beer foks wait for the next season of Deep Wood beers. For a long time, that season would start in October. For the last 4 years, however, Revolution has decided to do...
