For many, wheat beers are summer. So we get tired of waiting for the weather to turn and initiate summer on this episode with five wheat beers from five Midwestern states. Which summer wheat should be on your grocery list?
Hoppy beers are best enjoyed fresh – that’s just a fact. But what happens when you let them age well beyond their suggested shelf life? On this episode, we subject ourselves to a little experiment for educational purposes.
Nothing is certain and all of life is a lie. We drink five Midwestern barrel-aged stouts without knowing what they are to test their true quality and our very confidence in ourselves. And it is discovered that we, in fact, are terrible.
In some ways, I actually hate Madison’s Great Taste of the Midwest. It’s the last huge beer event for the summer and I’ll be going back to work teaching soon. But man, do I end the summer with a bang.