The perfect soundtrack to setting your 2017 calendars ablaze over your electric stove, this episode features five beers that are, like, sooooo 2017.
In what will surely become a Hellish yearly tradition, we get gruesome on this show by trying to break each other by pouring the worst beers we could find.
The general beer aging debate rages on, but barleywines have long been a staple for cellar keepers with the promise of better beer always further ahead. For this episode, we take on a murder of aged barleywines, chiefly American in style, often barrel-aged, and mostly just downright unpleasant.
Get ready for a ton of nostalgia as we drunkenly bid farewell to the original recording space for the podcast. We clean out five of Ryan’s cellar beers to help reduce the load and reveal our origin story.