Lagers still represent the most consumed style of beer in the U.S. and it’s not even close. But consumers demand more than the watered-down adjunct-laden fare peddled by the biggest brewers and have pushed slightly less-big brewers to make some tastier options.
It’s a HIGH concept week here at ABV Labs as we determine whether certain beloved beers should or should not be aged. We have six beers to drink: two vintages of three different beers, and we approach each set blind to see if we can tell the difference.
The perfect soundtrack to setting your 2017 calendars ablaze over your electric stove, this episode features five beers that are, like, sooooo 2017.
In what will surely become a Hellish yearly tradition, we get gruesome on this show by trying to break each other by pouring the worst beers we could find.